Today, yes.
Christmas here reminds me of CNY - cookies of which they call Guetzli.. mandarins, oranges...
MIL makes the best Guetzli really... they look even better than those in the popular Betty Bossi cookbook seriously... gonna hve to go watch her do them next year cos i've been too occupied with baby to even remember... sigh sigh...
: zimt sterne (cinamon stars), mäilanderli (crispy butter cookies, harder too due to low butter to flour ratio), thn there r those with sandalwood, the white ones have anis seeds in em, basler leckerli, brunsli (choc, spices, almond).. n few more..
basically most of em r spiced, sugar BUT low in fat (butter)... leaning heavily to nuts instead for fat... some don't even have yolks but only egg whites...
d oranges r sour haha... but at least all r from an organic bio source so i'm looking forward o drying the mandarin peels n making candied orange peels for future use ;)
made Duck breast with orange sauce yesterday... we liked the sauce..started with redwine vinegar n caramelizing some sugar in it, thn added some orange n lemon juice n finishing off with Madeira..cos no orange liquor on hand. blek. Now contemplating how to deal with that piece of leg of a castrated rooster for dinner... its big n fatty...just wat M likes n love to bits....