more baked goods

Flammkuchen - crisp pizza but with creme fraiche insteada of cheese

Krautstiel wähe - Swiss chard wähe

its reall fun and easy making items such as these for lunch really really....

for flammkuchen teig, simply knead together 200gm flour, 100ml water, 1tbsp oil and some salt. Rest a bit and roll it out thin. Poke holes with fork. Spread the creme fraiche, top with onions, bacon and etc and pop into oven at highest temp 200-230C for bout 20 min